This time of year, we’re interested in ways to lighten and brighten our meals and fish dishes are key. Join Chef Carrie Walters and Peggy for lunch where we’ll demonstrate the recipes, and you’ll enjoy a relaxing hour getting tips and ideas for recreating the menu at home. Our first course is a fresh Greens Salad with Baked Camembert, a rich buttery cheese with earthy notes. Mild, buttery-textured Salmon will be prepared with briny olives and preserved lemon, adding salty, umami, and fruity flavors to the dish. Dessert is light and custardy Raspberry Clafoutis. Wine will be available for purchase by the glass or bottle.

Join Chef Carrie Walters and Peggy for a flavorful menu of Thai flavors. Takeout will never taste the same after tasting Chef Carrie's version of these scrumptious dishes. Succulent Chicken Satay Skewers, grilled to perfection and served with an addicting homemade Peanut Sauce, will have guests asking what is in this!? Thai Beef Salad is so tasty with tender sliced beef tossed with fresh herbs, crisp vegetables, and bright citrus-chili dressing. We’ll end today’s lunch with a Saigon Sundae, a creative fusion of Vietnamese coffee and traditional ice cream sundae elements. Wine will be available by the glass or bottle.