Korean Kitchen

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Join Katherine Ballein for this informative class to learn about authentic Korean dishes. She'll show you that it's not difficult once you have a grasp on the flavors and ingredients. She'll explain how to make a ready-to-eat kimchi with crunchy napa cabbage, often enjoyed as a salad. Unlike traditional kimchi, which is usually fermented for several days or even weeks, this type of kimchi is typically made and enjoyed on the same day. This menu will be paired with wine.

Menu

Bindaetteok (Mung Bean Pancakes)
Geotjeori Kimchi
Doenjang Jjigae (fermented soybean stew)
Jjajangmyeon (black soybean noodles in rich soybean sauce)
Tteokbokki (spicy-sweet rice cakes)

$110

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About Katherine Ballein

Katherine, a native of Helena, Montana, attended culinary school in Scottsdale, Arizona. She has extensive culinary experience as chef and pastry chef in catering, pastry, and bread. Katherine's most recent culinary experience was developing menus for Wright-Patterson AFB. She enjoys sharing her love of food with others and is excited to join the culinary team at the Dorothy Lane Culinary Center. Katherine lives in Oakwood with her her husband, Colin, and her cat, Bean.

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.