Sonoran Delights From Mexico

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The Sonoran Desert is a subtropical desert that covers parts of northwestern Mexico and the southwestern United States, including the states of Sonora and Baja California in Mexico. The cuisine is flavor packed with an approach to border cooking that differs from Tex-Mex, New Mexican, or Baja styles. Tom will guide us through this feast with all the flavors we crave from appetizer through desert. This menu will be paired with wine and beer.

Menu

Jalapeño Poppers
Grilled Chicken and Steak Quesadillas with Flour and Corn Tortillas
Winter Salad with Green Goddess Dressing
Layered Brownie with Raspberries, Whipped Cream, and Raspberry Coulis

$110

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About Tom Perry

Dr. Tom Perry is an avid cook and baker. He and his wife love to entertain. They have a longtime love of Southwestern cuisine and have attended week long immersion classes at Jane Butel's Cooking School in New Mexico. Tom hails from Texas and is a prominent oral surgeon in town.

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.