Sweet Indulgence: Summer Fruit Desserts

Join this class for great ideas for all of your summer meal sweet endings. You'll learn techniques for making pastry dough, rich and velvety custard, fresh fruit curd, and meringue like a pro baker. Our sugar binge will be balanced with savory snacks and a glass of wine. Yes, we would like to see the dessert menu please!

Menu

Chocolate Tart with Grapefruit Curd and Plums
Peach-Thyme Galette
Strawberry Pistachio Pavlova

$110

Upcoming Class Times

July

Tuesday, July 15 | 6 p.m. - 8 p.m. | $110

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About Katherine Ballein

Katherine, a native of Helena, Montana, attended culinary school in Scottsdale, Arizona. She has extensive culinary experience as chef and pastry chef in catering, pastry, and bread. Katherine's most recent culinary experience was developing menus for Wright-Patterson AFB. She enjoys sharing her love of food with others and is excited to join the culinary team at the Dorothy Lane Culinary Center. Katherine lives in Oakwood with her her husband, Colin, and her cat, Bean.

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