When our Sushi chefs look for the best fish in town, they look no further than to our very own Seafood managers to order in top-notch sushi grade fish. From vibrant tuna and salmon to scallops and more, we source with integrity and freshness top of mind, choosing air freight and buying direct.
Sushi is an art form, and our sushi chefs are true artists, combining the best ingredients with equal parts artistry and technique. Every cut of the knife is precise; each hand movement is intentional. "Freshness. Cleanliness. Trust. These are all traits that I look for in a good sushi chef, in addition to skill," says DLM Sushi Director Christine Lim, noting that all of these traits are imperative when serving raw product.
What you see offered in our sushi case was made that very same day, and the selection is replenished several times. The key to freshness starts first with ingredients, and secondly by practicing methods that ensure product integrity.
Starting with sushi grade rice isn't enough on its own; cooking the rice correctly to just the right texture throughout the day in multiple batches is key. When the rice achieves the proper texture, it is both better to work with and better tasting.
Looking to impress at your next party or gathering? Sushi Party Trays feature an assortment of freshly made nigiri and a rainbow of artfully made rolls with accompaniments. Order online at least 48 hours in advance.
Sam Lim, DLM Sushi Director, first learned how to make sushi from a Japanese chef. “My teacher told me that I was born for this because I learned so fast,” Sam says. Together with Christine, they take great pride in working alongside all of the Sushi chefs here at DLM to always ensure top quality.
Look for a vibrant selection of fresh sushi daily, such as nigiri as well as tuna avocado roll, rainbow roll, salmon avocado roll, spicy shrimp roll, and more! In addition, poké bowls are another menu item that our Sushi chefs prepare each day, featuring marinated sushi grade fish layered on a base of rice with fresh ingredients.
We'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.
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