1. RÍAS BAIXAS
The leading wine zone of Galicia, Rías Baixas produces wines that are lively, bright, and aromatic. They pair so well with the seafood dishes for which the area is famous.
TRY: La Caña Albariño2. TORO
To the west of Rioja and in Castile-Léon, Toro is known for its high altitude giving vines a respite in the cool nights from the incredibly warm days. This creates fleshy, full-bodied wines that achieve maximum ripeness.
TRY: Numanthia Termes Tinta de Toro3. RUEDA
This historic Spanish white wine zone that is near Toro is the home of the Verdejo grape that has been growing in the area for centuries. The high altitude of the vineyards helps keep the temperatures cooler, even in the summer.
TRY: Familia Torres Verdeo Verdejo 4. BASQUE COUNTRY
Basque Country of northern Spain facing the Bay of Biscay produces little wine, but oh what vibrant and bright wine!
TRY: Camino Roca Altxerri Getariako Txakolina5. RIOJA
Rioja is perhaps one of the most recognizable regions of Spain with its north central location and wines that are quite similar to Bordeaux (which is not far, located just over the Pyrenees).
TRY: Muga Rioja Reserva&Sierra Cantabria Rioja Crianza6. CAMPO DE BORJA
The so-called birthplace of Garnacha is in the heart of Aragón, producing wines with smooth tannins.
TRY: Viña Borgia Garnacha7. CALATAYUD
Calatayud in northeast Spain requires that only indigenous grape varieties are allowed to be made into wine, and Garnacha is the primary grape.
TRY: Honoro Vera Garnacha8. MANCHUELA
Nearly halfway between Madrid and Valencia, Manchuela is known for having long, hot summers. It's greatly influenced by the nocturnal, moisture-bearing winds from the Levant that keep the mean annual temperature down.
TRY: 11 Piños Bobal Old Vines9. JUMILLA
Jumilla, in the southeastern part of the country, is known mainly for producing strong, full-bodied red wines.
TRY: Altamente Monastrell