METALLIC SCROLL
Nothing drips with sophistication more than metallics. We are seeing everything from rose gold to gold and silver. Unique scroll work adds texture and additional visual interest.

ROUGH ICED
This technique creates imperfectly perfect edges that harken a more rustic look. Finishing touches range from rice paper to natural materials, like greenery and fresh flowers.

CASCADES
Rice paper is delicately draped layer by layer in ornate designs to create a modern elegance.

CHARMING SIMPLICITY
Delicate flowers give this design a simple charm that can be paired with metallic accents. Upon closer review, you’ll also note a light dusting of gold paint.

SABRINA FIFFE, MANAGER
“I love to do the small intricate details to a cake, and I love making huge flowers.”

STACY FELUMLEE, ASSISTANT MANAGER
“I like being able to create a cake for people and playing a small part in their special celebrations.”

ALICE COMBS, CAKE DESIGNER
“I love doing dainty designs and I love doing flower work on cakes.”

LEE ANN PARSONS, CAKE DESIGNER
“I just love my job and decorating cakes. I like to think out of the box and try to do different things.”

WHITLEY ROHRIG, CAKE DESIGNER
“As a designer, my strength is fine, intricate details, and symmetry. I love dainty designs.”

TIARA SHACKELFORD, CAKE DESIGNER
“I really enjoy having creative freedom and using many forms of art to design cakes such as painting, sculpting, and utilizing unique textures.”

KAYTLYN STANUSZEK, CAKE DESIGNER
“I’ve always been interested in baking and art in general, so by designing cakes I can combine my two hobbies.”

EMMA WARD, CAKE DESIGNER
“I love that I get to be creative and that I get to work with my cake shop family.”

“I love to draw on cakes, creating a cake for someone’s special day, and the people I work with.”

“I like being able to be creative and learn new techniques.”

AMY LINAREZ, DESIGN ASSISTANT
“I love the way we all work together to create something that makes people happy and brings joy.”

JESSICA WELLS, DESIGN ASSISTANT
“My favorite thing about my job is the gratifying reactions from our customers.”