September is National Family Meals Month™ and it's a good time to start getting back to the family dinner table more often. With kids back at school and families juggling a packed calendar, it can be easy to start leaning on fast food and skipping that time at the table to connect. For many families, dinner is the only focused time to sit down and catch up with one another. Make that time important! Dinner does not have to be complicated. We work hard here at DLM to make it easier to help get everyone back to the table for dinner. Each week in our What's for Dinner case, we highlight a different quick and easy dinner idea and bring together all of the ingredients, so check it out and view all the recipes at DorothyLane.com/WhatsForDinner.

Crispy Dijon Tilapia

Simply sauté the ready-to-cook Crispy Dijon Tilapia from our Seafood department in a nonstick pan with a little olive oil, about 4-5 minutes a side. Serve with our Gourmet Takeaway's Au Gratin Potatoes and steamed fresh broccoli.

Chicken Cordon Bleu

Ready to bake from our Meat department, this No.1 bestselling stuffed chicken breast comes full of ham and Swiss cheese. Cook in a 350°F oven until an internal temp of 165°F, roughly 30-40 minutes if thawed. Serve with your favorite steamed rice and a salad.

Fresh Crab Cake Supper

Lightly pan fry the crab cakes from our Seafood department until golden brown on both sides. Roast redskin potatoes in a 350°F oven for 20-25 minutes and reheat the Green Beans Amandine from our Gourmet Takeaway. Serve with your choice of remoulade.