Fan the grilling flame with our premium selection of grilling go-tos!

USDA Prime Steak

The word “prime” is often used inaccurately, so look for USDA Prime when it comes to this distinction. Only about 2% of cattle make this grade, a result of intrinsic marbling that adds richness throughout when it’s cooked. A USDA Prime steak results in an experience for the home chef that rivals fine dining.

GRILLING SUCCESS

By combining well-marbled USDA Prime beef, salt, fire, and a few simple rules, you'll have steak success! Just remember that timing is everything!

1. Brush with olive oil and season with kosher salt or coarse sea salt. Let the beef absorb the salt before grilling. 
2. Sear for two minutes and rotate the steak 45 degrees, searing for another two minutes to get perfect grill marks. Flip steak with tongs and repeat the process. Then move the steak to the indirect heat side of the grill.
3. Use a meat thermometer to get the right internal temperature (to start, 120-125°F for a rare steak). Pull the steak and let it rest for 10 minutes to re-absorb the juices.

Storemade Sausage

Craftmanship is on full display when you see our DLM Storemade Sausages being made. Using DLM Natural Meats that are lifetime free of antibiotics and added hormones, each variety is seasoned and filled in natural casings. Look for popular favorites like our hot and mild Italian chicken as well as beer brats, chorizo, and more!

Gourmet Burgers

How do you make a burger made with quality beef even better? Crave-worthy combinations of ingredients come together for each variety in our Gourmet Burger line. Each with their own personality and flavor, they are hand-shaped into generous patties.