Twenty years ago, we knew we wanted to do something to make the proverbial “burger” anything but basic. I mean, when you start with ground chuck that is lifetime free of antibiotics and hormones from trusted farms, you already have the makings for burger nirvana. But our appetite told us that grillmasters sought something more elaborate, exciting, and albeit gourmet. What began with a few mainstays like the Cheddar Bacon and Black ‘N Bleu burger quickly grew into a full-blown line of DLM Gourmet Burgers. We certainly had fun coming up with crave-worthy combinations of ingredients to give each DLM Gourmet Burger a distinct personality and flavor profile.
Our Gourmet Burger varieties are seasoned with fresh ingredients by our trained butchers who then hand-shape into generous patties. In addition to several ground chuck variations, we kept the creative juices flowing and also have a few burger varieties featuring our locally raised DLM Non-GMO Turkey, DLM Natural Lamb, DLM Natural Beef ground sirloin, and ground DLM Air-Chilled Chicken. All, of course, abide by the pillars of our Meat department to feature fresh meats that are lifetime free of antibiotics and hormones and fed a 100% vegetarian diet. The result was the best of the best. We initially envisioned our DLM Gourmet Burger line being a seasonal item, but the demand spoke for itself and we found ourselves featuring these year-round.
This DLM Gourmet burger truly is unique, featuring freshly ground lamb, a touch of Dijon mustard, and fresh rosemary that cooks up juicy and full of flavor.
BUILD YOUR BURGER AT HOME:
For a signature combo, layer this burger with Cucina Viva Sun Dried Tomato Tapenade, goat cheese, Les Moulins Mahjoub Natural Black Olive Spread, DLM Aged Balsamic Vinegar of Modena, and peppery arugula.
This one is not shy on flavor! Our butchers lightly mix in DLM Uncured Bacon, green onion, blue cheese crumbles, and then dust with Cajun seasoning.
BUILD YOUR BURGER AT HOME:
Slather a DLM Golden Hamburger Bun with plenty of DLM Blue Cheese Dressing, local tomato, red onion, and crisp iceberg lettuce.
Ground chuck lightly mixed with onions, peppers, and well-seasoned with salt, pepper, and garlic.
BUILD YOUR BURGER AT HOME:
In the true Philly spirit, we’ve created made-from-scratch cheese whiz sauce (get the recipe here). Don’t forget the sautéed onions and green peppers piled into a DLM Hard Roll that can handle all of that deliciousness!
This popular favorite is made with green chiles, chipotles in adobo, and shredded pepper jack cheese.
BUILD YOUR BURGER AT HOME:
Pile it on a DLM Kaiser Bun with Primal Kitchen Chipotle Lime Mayo with Avocado Oil, Deer Creek The Rattlesnake Cheddar, DLM Salsa, crumbled DLM White Corn Tortilla Chips, shredded iceberg lettuce, and diced fresh tomatoes.
Non-GMO and locally raised DLM ground turkey is seasoned with the good flavors of ranch and shredded Swiss.
BUILD YOUR BURGER AT HOME:
Don’t hold back your love for ranch. Try this one topped with some DLM Buttermilk Ranch Dressing, fresh avocado, lettuce, tomato, and red onion.
Try this nose-burner that’s made with DLM Pure Horseradish and garlic.
BUILD YOUR BURGER AT HOME:
Nestle it onto a DLM Golden Hamburger Bun with Terrapin Ridge Farms Dill Pickle Mustard. Top your burger with Harlech, a semi-soft Welsh cheese with horseradish and parsley. Don’t forget the Randy’s Sideburns Pickles.
Do you love steak? This best-selling burger has your name all over it! We make it with ground sirloin, steak sauce, Provolone, and garlic.
BUILD YOUR BURGER AT HOME:
Take it up a few notches with Italian Provolone, caramelized onions, Bourbon Barrel Aged Worcestershire Sauce, The Pine Club Steakhouse Sauce, and arugula—all on a DLM Hard Roll.
Talk about a crowd-pleaser! This is one of the original varieties that started our Gourmet Burger craze! Made with shredded Cheddar and DLM Uncured Bacon, this hits all the notes of a classic burger that has a ramped-up flavor.
BUILD YOUR BURGER AT HOME:
We’ve topped this one with DLM Original Barbecue Sauce, DLM Uncured Applewood Smoked Bacon, Tillamook Cheddar cheese, onion straws, lettuce, tomato, and red onion on a classic DLM Golden Hamburger Bun.
- Zack
Dorothy Lane Market says:
We appreciate your comments, This is why we offer a choice of 3 of grinds: ground sirloin, ground round, and ground chuck. All of our grinds are also item specific. Ground chuck is ground up from the chuck section. We believe it has the best flavor for a hamburger. Ground chuck is also the best seller of all the grinds we carry by a margin of 2 to 1. If you would like a leaner burger, please ask a meat associate and they will gladly point you in the right direction.
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