In the thralls of the Dog Days of Summer, let’s talk about burgers! A good burger made with freshly ground, high-quality meat hits the mark. We're talking double-deckers, sliders, patty melts, and even just a classic grilled burger on a bun. The current craze is centered around just about anything that can be prepared on a flat-top grill or griddle, including crave-worthy smash-style burgers. What's not to love about those flavor-packed, extra browned bits thanks to the extra surface contact of the hot griddle? But how do you accomplish that signature smash on your flat-top cooking device? 

SMASH-STYLE BURGER PRO TIPS

Start with two basics: cold DLM Ground Chuck rolled into a ball and a hot, well-seasoned griddle. Then smash with a spatula or burger press until ultra-thin. Look in our Meat department for our new 4-packs of pre-portioned 4-oz balls of ground chuck, ready to make a smashing burger.

Try our Onion Smash-Style Burger Recipe featuring this sizzling, simply seasoned, ultra-thin patty with layers of grilled onions, melted cheese, crisp lettuce, tangy pickles, and a delectable "special sauce," all nestled between fluffy, golden hamburger buns.