When we first sought to bring an authentic pizza experience to DLM, we looked no further than the pizza-making style of Naples, Italy. But to achieve a Naples-style Pizza, we knew that technique, ingredients, and cooking methods were key. Here is what distinguishes our Naples-Style Pizza eating experience, available at DLM Washington Square and Springboro.

• Toppings include our DLM Handmade Fresh Mozzarella, in addition to other accompaniments, which are from our store.
• The dough for our crust comes from our DLM Bakehouse, where our cadre of artisan bakers are masters of dough and make it fresh daily. The crust has great flavor with a texture that is crispy on the outside yet chewy on the inside (Gluten-free crust is available upon request).
• Our talented pizza makers hand-stretch the dough to a perfect tradizionale  (11 inches) or bambino (8 inches) and they always arrange toppings in the right proportions, baking them in specially designed ovens that obtain temperatures over 1,000°F.
• Our housemade red sauce is Made Right Here using ingredients indicative of a Neapolitan pizza.

Naples-style pizza can be ordered by phone or in stores at DLM Springboro and Washington Square.

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