The DLM Bakery case is aglow this time of year, dancing with a wonderland of Pâtisserie creations and sweets. Like the awe of glistening, new fallen snow, the beauty of each is unmatched and almost too good to eat. Almost. It's with great care that our Pâtisserie chefs craft a seasonal menu for this special time that is so whimsical, that you'll find yourself transported into a dreamland of sweets that's paved with pâte à choux and lined with ganache! Descriptions from bottom left to right of image.

SNICKERDOODLE ÉCLAIR 

Cinnamon and sugar dusted pâte à choux is filled with a nutmeg and cinnamon pastry cream and topped with a snickerdoodle crumble. 

CINNAMON ROLL CHEESECAKE 

Creamy cheesecake swirled with cinnamon-infused cream, cinnamon roll pieces, and topped with whipped cream. 

PEPPERMINT KILLER BROWNIE ® 

A generous layer of peppermint cream folds with creamy caramel and white chocolate chips nestled between two fudge brownies. 

HOLIDAY OPERA CAKE 

Exquisitely layered balance of pistachio frangipane cake, fresh raspberry jelly, and white chocolate crème. 

DULCE DE LECHE CREAM PUFF 

A pristine pastry featuring a pâte à choux shell filled with a dulce de leche cream and freshly whipped cream, finished with a chocolate top.

WHITE CHOCOLATE CRANBERRY TART 

A fantastic finale for any meal. Cranberry compote is drizzled with white chocolate ganache all sitting in a cashew and almond crust blended with sea salt and dates. Gluten Free