Who doesn’t love ramen? I think many of us have fond memories of the version of ramen that got us through our formative years with a hot, cheap meal! This winter, we're so excited to introduce you to our new restaurant-quality, traditionally made broths and fresh noodle options that you can take home to heat and eat! 

In Japan, there are many different types of ramen available depending on what city you are visiting. Here at DLM, you’ll find both Miso Ramen and Tonkotsu along with a thick and wavy noodle as well as the more traditional thin noodle, available in our grab-and-go cold soup case. Tonkotsu ramen is a rich and silky pork-based broth that is slowly cooked for a long time to pull out all of pork’s deliciousness. Miso Ramen is the meat-free version, but no less full of rich, umami flavors. 

You’ll be able to pick your ramen broth base and your favorite noodle type. Directions are easy. Briefly cook your noodles in boiling water, strain, and top with your favorite warmed ramen broth. It’s just that simple—so let’s start slurping!

TO-GO RAMEN TOPPINGS

Want a little more variety to top your ramen? We’ve made that easy, too. Our ramen garnish kit comes with a soy-soaked egg and chopped spinach, cabbage, carrot, scallion, and furikake.