For 30+ years, my five sisters, sister-in-law, and I have been baking Christmas cookies together. Typically, on the day after Thanksgiving, we gather at my brother’s home, which my parents built in 1954, and we bake. When we first started our tradition, we had about a dozen different recipes that we made every year, but we were always looking for new recipes to add.
About 25 years ago, we added a special recipe to our annual baking tradition. It was a rolled cookie dough with a taste that reminded us of a sugar cookie that our mom would make for us. I loved the cookie dough, but I didn’t care for the royal icing we initially tried. The thick, soft sugar cookie did not seem to be enhanced by the hard, tasteless royal icing.
So, I developed my own special almond-flavored frosting to complement the cookie. We decided that this combination was just right and Laura’s Cookies was born. We soon referred to it as the ultimate “comfort cookie.”
I took full advantage of career development sessions offered locally and found out a few things about myself. Most significantly, I had experiences, skill sets, and a self-awareness of my strengths and weaknesses that indicated a potential to be a successful small business owner. I was intrigued—but what business could I start?
While taking a 10-week SBA class at Sinclair Community College, I would bring a variety of cookies to get feedback from my classmates and instructor. The “comfort cookies” (now known as Laura’s Cookies) became the most requested for repeat tastings. That became the focus of my business plan. My primary challenge was to find a commercial kitchen to bake in and an outlet sell my cookies.
- Hazelyn Almeter
- Cynthia
- Nicole
- Melinda Drake
- Sophia
- Joanne Rochford-Teague
- Dar
- Lynn
- Lynn
- Emily Abrams
- sandy
- Susan
We'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.
SIGN UP FOR OUR E-NEWSLETTERS