Food Stories
8 Ways to Celebrate Citrus
Celebrate good times, come on! Crank up the vitamin C volume and vivid colors—come celebrate citrus with us this January!
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USDA Prime Standing Rib Roast
Prime Rib is the most famous of the “classy holiday roasts” and getting a supply of the very best is no easy matter.
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PEARfection: 10 Reasons to Love The Holiday Pear
“Try this one,” said Michael Naumes, tossing me a Comice pear. “You’re gonna need a towel,” he said as I take my first bite. My first meeting with the Naumes family started just like that.
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Turkey Prep: 5 Common Questions Answered
There’s a lot going on when it comes to preparing your Thanksgiving meal. Here are some answers to turkey prep questions that may come to mind as you ponder “how do you cook a turkey?”
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Take a Trip to Funky Town—Burgundy Truffles
Known as the “Autumn Truffle”, the Burgundy truffle has a black exterior while inside the color ranges from dark brown to a light tan with a delicate flavor.
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10 Tips to Stay Healthy This Season
As we head into cold and flu season, our DLM Healthy Living Managers have comprised a list of their Top 10 recommended products that you should have in your “Seasonal Medicine Chest”
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Apple Gala—Discover the Allure of All the Fall Apple Varieties This October
Fall is in the air in Dayton, Ohio. Welcome it with celebration and creativity in our Produce departments.
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Turkey Red Wheat - Ohio To Holland
Some stories, the good ones, have a way of taking on a life of their own in the best of ways. This one is as golden as the wild heads of the turkey red wheat that we’ve baked bread from.
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Beer and Cheese Pairing: Tips for Pairing Curds & Hops
Let’s trade in those fruits and tannins for some malts and hops instead, as beer and cheese are natural partners with equally wide ranges of possible flavors.
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DLM at 70: A Culture of Good Food & People
We are proud of our history and who it has made us today, 70 years later!
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