Meat | Food Stories | Dorothy Lane Market

Meat Food Stories

Lamb: A Delicious Sign of Spring

Lamb: A Delicious Sign of Spring

Spring is always a good time to think about mixing up your menu. Here are a few of my favorites!

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Rotisserie Chicken Perfected

Rotisserie Chicken Perfected

It’s a delicious sight to see our massive rotisserie oven powered up and spinning. And the chicken tastes just as good as it looks!

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Braising: The Art of the Winter Roast

Braising: The Art of the Winter Roast

Simply speaking, braising is cooking a tougher cut of meat gently and slowly in liquid until it becomes tender. This can result in a flavorful sauce that’s just waiting to be served with a starch.

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Duck: Cooking Tips & Recipe

Duck: Cooking Tips & Recipe

Looking for an alternative to everyday protein choices? Let’s talk about duck.

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USDA Prime Standing Rib Roast

USDA Prime Standing Rib Roast

Prime Rib is the most famous of the “classy holiday roasts” and getting a supply of the very best is no easy matter.

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