Produce Food Stories
DLM Partners With 80 Acres for DLM Salad Blends
When talking to 80 Acres founders Mike Zelkind and Trish Livingston as well as Samantha Bergman, one of the first 80 Acres team members, it’s clear that they are doing what they love.
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Pumpkin, Gourds, & Squash, Oh My!
Beauty. That’s the word that comes to mind when I think of the 180 acres that make up Branstrator Farm, located in Clarksville, Ohio.
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Apples Grown at Wesler Orchards
Just a few miles east of the Indiana border, the hilly splendor of New Paris, Ohio, gives way to the paradise that is Wesler Orchards.
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The DLM Difference: Prima® Peaches
They’re so sweet and juicy, you may not even notice the delightful nectar running down your chin. It makes my mouth water just thinking of that first bite …
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4 Local Herbs to Have On Hand This Holiday
Here are four fresh herbs from Brickel Creek to keep on hand.
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Thai Food in Your Own Kitchen
What is it about Thai food that has so many of us enthralled? I can answer that with four words—hot, sour, salty, and sweet.
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Fresh Squeezed
When you visit our Produce department and see the brightly colored DLM Orange, Grapefruit, or Blood Orange Juices, know that they are freshly squeezed!
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Citrus 101: Make Your Own Sunshine
We are all ready for a refresh as we start a new year, and there’s no better way to make your own sunshine than with fresh, vibrant, and health-packed citrus! So shine on and squeeze the day!
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Zest for Cooking
Cooking with citrus is like cooking with sunshine—it just makes me happy and adds a fresh burst of flavor. Learn when it's best to use zest or juice!
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Salsa & Guacamole Made Right Here at DLM
Our DLM Salsas truly are Made Right Here and sometimes you may see that in action. In fact, there is a dedicated associate at each DLM location who ensures that fresh salsa and guacamole is available.
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