When it comes to serving up the best steak to fuel your grill, look no further than the DLM Meat department! Our DLM Natural Beef is lifetime free of antibiotics and added hormones. And when you factor in the USDA Prime grade, you have the makings for a true steak-cation this summer!
Cut from the tender part of the loin, this cut is packed with rich flavor thanks to the fine-grained marbling throughout.
If you are looking for tender, this is a top choice for a serious steak lover! Cut from the rib, the marbling is generous throughout.
This steak has all of the flavor that you love of a Rib-Eye Steak but with the rib bone attached, simply adding more flavor and an impressive presentation.
Whether you call it filet mignon or tenderloin, this is one of the most tender cuts with a buttery texture and flavor woven into each bite.
Cut from the short loin, you'll have tenderloin on one side of the bone and a New York Strip Steak on the other. A Porterhouse steak is distinguished from a T-bone steak by a significantly larger tenderloin side.
We'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.
SIGN UP FOR OUR E-NEWSLETTERS
