January 2026 Top Food Finds

Our passion for good food drives us to continuously evolve our selections to reflect what's new and exciting in the food scene. From trendy tinned fish to award-winning artisan cheese and a flavorful twist on chili crunch, sink your teeth into our top picks to try this month!

9 Food Favorites We're Loving This Month

1. Anticoli House Dressing

When the doors to local La Piazza restaurant in Troy, Ohio, closed, owner Michael Anticoli decided to keep the flavors of this beloved restaurant alive and package their house dressing. We’re excited to carry this local favorite that’s excellent in salad, used as a marinade, served as a spread, and more. PRODUCE

2. Fishwife Tinned Fish

Reel in what’s making a splash on our shelves! Female-founded Fishwife aims to make ethically sourced, premium, and delicious tinned seafood a staple in every pantry. From sardines and anchovies to mackerel and their bestselling Smoked Salmon With Sichuan Chili Crisp, each tin is carefully packed with responsibly sourced seafood and housed in a fun and colorful box. GROCERY

3. Momofuku Noodles

Instant ramen is seeing a surge in popularity, and we’re excited to slurp up this trend! Momofuku Noodles are truly gourmet and the result of Momofuku founder and chef David Chang’s hunger for offering bold flavor for the home cook. Unlike other instant noodles, Momofuku Noodles are air dried, not fried, for a firmer texter and crafted without the use of artificial flavors. Inside, you’ll find four individual servings of noodles and accompanying chef-crafted sauces. Enjoy as is, or take them up a notch by adding protein, soft-boiled eggs, and veggies. GROCERY

4. Yee Mama Sauces

Inspired by cooking memories with her mom and aunt as well as her desire to share Cantonese cuisine, Chiuyee Dora Cheng opened Cincinnati-based Yee Mama in August 2020. Choose between their Garlic Sweet Soy, a sweet and savory sauce kissed with garlic, or the Scallion Sweet Soy, an umami-rich sauce that balances soy sauce, black vinegar, and fresh scallion. Enjoy with their wontons, available in our Frozen department! GROCERY

5. Kolsvart Swedish Candy

Vegan, gluten free, and free of artificial additives and colorings, these candy fish are swimming with sweet goodness! From their classic Röding Raspberry Fish to Piggvar Sour Blueberry Fish dusted with a sour powder, satisfy your sweet tooth with a school of flavors! GROCERY

6. Olio Piro. Extra-Virgin Olive Oil

A very special award-winning extra-virgin olive oil produced by the brother and sister team Romain and Marie-Charlotte Piro on their estate in southern Tuscany. Interestingly, the Piros are originally from France, but their unadulterated love for great olive oil led them to some of the best terroir in the world, Tuscany. We first heard about Piro. from a publication touting its taste and high levels of health-giving antioxidants. “I’ve had the opportunity to taste hundreds of oils, and this is in my top echelon,” says Calvin Mayne. GROCERY

7. South Chicago Packing Wagyu Beef Tallow

Made with 100% pure beef tallow and no artificial ingredients or preservatives, Wagyu Beef Tallow is the secret to elevating your cooking game. Grilling, roasting, searing, sautéing, or even baking, tallow helps you achieve a picture-perfect sear, great texture, and even better flavor. Plus, it’s rich with Omega-3 and Omega-6 fatty acids as well as vitamins D, A, and K2. GROCERY

8. Rogue River Blue Cheese

Remarkably rich with a fudgy texture and one-of-a-kind flavor, this award-winning blue is crafted with milk from cows that graze upon the lush pastures that fall brings to Oregon’s Rogue Valley. It’s aged 9 to 11 months before being hand wrapped in pear spirit-soaked Syrah grape leaves. THE DLM CHEESE SHOP

9. Sobelini Pizza Crunch

Chili crunch fans, this one is for you! Calabrian chilies, extra-virgin olive oil, fennel, and parm come together for a unique topping that’s perfect for those looking to add a pop of flavor and a crave-worthy crunch to pizza. But the crunch doesn’t stop there! We love pizza crunch on steak, grilled cheese sandwiches, and drizzled atop hummus. GROCERY