Getting your pantry prepared and well organized is one of the most important steps not only in a professional kitchen, but your home one, too, so we’ve create a guide to the well-stocked pantry. Having and keeping the staples in your pantry or cupboard as well as in your fridge and freezer can make cooking at home just plain simple and fast because you already have the ingredients. It’ll help you become a more efficient shopper, think in terms of meal planning, and be ready to bring a dish to life!

Whether you are doing a seasonal refresh or looking to start the New Year more organized, why not spend some quality time taking a good look at what’s already in your pantry, fridge, and freezer? If you haven’t used an item in a year, it might be time to throw it out! Although expiration, best by, and sell by dates can be confusing, they tend to be a good guideline on making the decision to keep or pitch. Take a good look at what you have left. Fill in the missing holes with items you’re consistently using and find yourself always cooking with. Just by adding a couple fresh ingredients, those pantry staples can give you so many options for baking and cooking.

Oils & Vinegars

• Extra-Virgin olive oil
• A neutral cooking oil like canola or grapeseed
• Red wine vinegar
• White vinegar
• Apple cider vinegar

ADVANCED: Peanut oil, coconut oil, sesame oil, sherry or balsamic vinegar, walnut oil, rice vinegar, mirin.

Dairy & Charcuterie

• Eggs
• Milk
• Butter
• Cheeses like Parmigiano-Reggiano, Cheddar, Gruyére, Feta
• Yogurt
• Sour cream
• Bacon
• Hard salami or sausages

ADVANCED: Blue cheese, prosciutto, artisan ham.

Nut Products

• Peanut butter
• Almond butter
• Pecans
• Walnuts
• Almonds
• Peanuts

ADVANCED: Pumpkin seeds, pistachios, tahini, pine nuts, hazelnuts.

Spices & Dried Herbs

• Kosher salt
• Red pepper flakes
• Ground cayenne
• Chili powder
• Bay leaves
• Black peppercorns
• Sweet paprika
• Ground cinnamon
• Ground cumin
• Garlic powder or granulated garlic
• Dried thyme
• Dried oregano

ADVANCED: Flaky salt, ground coriander, dried dill, turmeric, smoked paprika, cardamom, za'atar, allspice, fennel seeds, dry mustard, garam masala, Chinese 5-spice powder, whole nutmeg, sumac, cumin seeds, coriander seeds.

Canned & Jarred Goods

• Soups
• Tuna
• Tomato paste
• Diced tomatoes
• Tomato sauce
• Chicken or vegetable stock
• Beans
• Pickles
• Fruit jams and preserves
• Anchovies
• Olives
• Maple syrup

ADVANCED: Clams, sardines, cornichons, preserved lemons, unsweetened coconut milk, capers, pickled hot peppers, kimchi.

Condiments & Sauces

• Dijon and yellow mustard
• Mayonnaise
• Ketchup
• Hot sauce
• Salsa
• Soy sauce
• Worcestershire sauce
• BBQ Sauce

ADVANCED: Whole grain mustard, hoisin, Thai red curry paste, fish sauce, anchovy paste, harissa, gochujang, mango chutney, miso, wasabi, Chinese oyster sauce, Asian chili bean pastes.

Baking

• All-purpose flour
• Cornmeal
• Rolled oats
• Cornstarch
• Baking soda
• Baking powder
• Pure vanilla extract
• Granulated sugar
• Light brown sugar
• Dark brown sugar
• Confectioners' sugar
• Bittersweet baking chocolate
• Semisweet chocolate chips
• Raisins or other dried fruits
• Cocoa powder

ADVANCED: Cake flour, whole wheat flour, dark baking chocolate, vanilla beans, almond extract, powdered gelatin, molasses, light corn syrup, buttermilk powder, active dry yeast

Grains, Starches, & Rice

• Whole grains, like quinoa or farro
• Dried pastas
• Plain bread crumbs
• Crackers
• Dried Beans
• Rice

ADVANCED: Dried lentils, rice noodles, panko bread crumbs, spelt, pearl barley.