Food Stories
Fresh Bread Care & Handling
DLM Artisan Bread is baked and meant to be enjoyed the same day. We understand it's not always realistic to enjoy your bread by day's end, so here are some guidelines to refresh it when needed.
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Edmond Fallot's Gourmet Mustard Paradise
The oh-so-versatile and tantalizing condiment, mustard, has been upgraded from the classic yellow to wonderfully gourmet varieties thanks to Edmond Fallot.
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Love and Pasta
First came love, then came pasta for Grist Provisions co-owners and chefs, Casey and Patrick Van Voorhis. After tasting their handmade, ready-to-cook pasta, we knew we had to offer it at DLM.
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7 Fantastic Food Finds
We love good food and sometimes that passion takes us to food shows across the country where we get to taste a myriad of new products.
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Eat Your Greens
Never heard of Utica Greens? This is one vegetable side you should taste!
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Destination: Oaxaca, Mexico
Mexican food—who doesn’t like it? It’s a cuisine that’s embraced worldwide.
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Salsa & Guacamole Made Right Here at DLM
Our DLM Salsas truly are Made Right Here and sometimes you may see that in action. In fact, there is a dedicated associate at each DLM location who ensures that fresh salsa and guacamole is available.
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Let Summer Be-Gin
I am not a Scotch drinker nor am I really a Bourbon drinker, but I had no idea how much the UK was into gin and other non-Scotch-based cocktails.
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Steak Cuts Guide
Different steak cuts vary in textures, looks, moisture & fat content, and obviously price. Here is your guide to the perfect cut for you.
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Thanksgiving Turkey Prep: 3 Methods to Try
From the classic roasted turkey to spatchcocked, explore three ways to serve your turkey this holiday season.
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