Hatch is coming and we couldn’t be more excited! These beautiful green chiles are grown in Hatch, New Mexico, and are only here for a limited time. We love the smoky heat of Hatch Chiles so much, and the best way to truly unleash their flavor potential is to properly roast them—a technique that we are proud to have harnessed over the years. We love their smoky heat so much it’s become an annual tradition to roll out our open-flame roaster, which will be touring each of our locations throughout Hatch season.
Hatch Chiles are named after the original growing area in Hatch Valley, New Mexico.
The intense sunlight and cool nights in the valley result in a uniquely flavored chile
Hatch Chiles are a distant parent to the Anaheim chile with a meaty flesh and mild to medium-hot heat.
We’re Hatch Happy and are integrating Hatch Chiles into recipes throughout our stores this month. Look for the Hatch logo on signs as you shop.
Add Hatch Chiles for free to any Jack’s Grill order, Sandwich Station order, or Naples-Style Pizza through August 26, while supplies last.
The Hatch excitement runs deep here at DLM, as our chefs are all abuzz discussing new Hatch creations to wow your taste buds once the Hatch craze sets in. Life is pretty spicy around here during our Hatch season as there are so many unique items you'll find throughout DLM that will feature Hatch Chiles as a key ingredient, so be sure to try them all.
Featuring our air-chilled DLM Natural Chicken Breast filled with an umami-rich blend of smoked bacon, portobello mushroom, Hatch Chiles, and Hatch Chile cheese, the dish boasts big flavor.
We’re bringing the heat with this amped-up macaroni and cheese! Tender macaroni combines with a decadent cheese sauce and bits of Hatch Chiles to create the ultimate comfort food.
Our classic cornbread is flecked with Hatch Chiles and savory Cheddar nestled within. Serve warm slathered with butter or alongside a hearty bowl of chili.
Find many more Hatch items in our stores by downloading our Hatch Happy Checklist!
With such a short season, now’s the time to get Hatch Happy! Roasted Hatch Chiles, with their smoky taste and slight kick, are a great way to crank up the volume on the flavor dial and enliven a number of dishes. In addition to being the perfect choice for topping burgers or adding to salsa, scrambled eggs, and more, turn up the heat in your kitchen by making these hatch-centric recipes at home.
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