DLM Culinary Center

DLM Washington Square

Discover the art of fresh ricotta in this foundations/basics class with Chef Mary Cooney. Learn to make Ricotta from scratch, then put it to delicious use in Filo Spinach and Ricotta Triangles. Enjoy a vibrant Spinach Salad with Oranges, Almonds, Dollops of Ricotta, and Parmesan Disks, followed by Homemade Cavatelli served with rich Bolognese Sauce, and Roasted Vegetables topped with Whipped Lemon Ricotta. The class concludes with a simple yet elegant Ricotta Cake finished with Crème Fraîche and Fresh Berries.

DLM Washington Square

Explore the art of tarts in this hands-on baking class with Chef Adam Berning. Learn the differences between four types of tart dough and how to use them while creating two savory and two sweet tart recipes. Prepare a flavorful Onion Tart paired with Arugula Salad and a rich Tomato and Braised Beef Tart, followed by a seasonal Pumpkin Cream Linzer Tart. The class concludes with The Mary Ann Tart – Chocolate 5 Ways, a decadent finale showcasing chocolate in five irresistible forms. Perfect for elevating your tart-making skills at home.

DLM Mason

Celebrate the rich culinary heritage of Cincinnati’s historic Findlay Market with a special evening inspired by local farmers, producers, and the flavors that define the region. Bryn Mooth will guide you through a thoughtfully curated menu from her Findlay Market Cookbook, sharing tips on working with seasonal ingredients and showcasing how to bring out the best in local meats, cheeses, fruits, and vegetables.

Enjoy a vibrant, market-inspired feast starting with crispy Goetta Bruschetta and a refreshing Herbed Orzo Salad with Market Vegetables. Delight in the unexpected harmony of Roasted Italian Sausages and Grapes, then finish the evening with a warm, crumbly Blueberry Buckle that’s bursting with sweetness.

DLM Washington Square

Spice up your midday with a lunch session led by Ryan Noreikas. Warm up your taste buds with a seasonal Roasted Apple & Kale Salad. Then build a taco flight featuring Korean BBQ Steak, Crispy Chicken with Hot Honey, and Roasted Sweet Potato and Black Bean Tacos. This flavorful assortment highlights diverse ingredients and techniques, making it a fun and delicious way to elevate your taco game in just one hour. Finish with a sweet and slightly spicy Mexican Hot Chocolate Killer Brownie Bite.

DLM Mason

In this cozy fall entertaining class with Chef Brandie Lamb, discover how to prep like a pro and host with ease. This seasonal menu is full of bold, make-ahead flavors—starting with savory Bacon Bourbon Jam on Rosemary Crackers with Pickled Apple, followed by a vibrant Kale Caesar with Roasted Squash and Crispy Shallots. The star of the evening is tender Cider-Braised Short Ribs with Pumpkin Maple Purée and a bright Orange-Chili Gremolata. End on a sweet note with rich Butterscotch Pot de Crème, topped with Buttermilk Whip and Pecan Crumble. A perfect way to enjoy fall flavors without the stress.

DLM Mason

Sip on coffee, juice or a mimosa while you explore cake decorating and edible artistry in this fun, hands-on workshop. With expert guidance, you'll treat your cake as a blank canvas as you personalize it with painting and piping seasonal or themed designs. No experience needed, just a playful spirit and a love for sweets and creativity.

Each student will decorate their own cake for two and then take it home. All tools and materials are provided. Come ready to sip, create, and celebrate your inner artist! Light snacks, coffee and a mimosa included.

DLM Washington Square

Unleash your creativity in this hands-on floral design class! Join our Floral department pros to learn how to care for fresh cut flowers from the moment you bring them home with simple techniques to extend their beauty and life. You'll create two stunning arrangements—one from a ready-made bouquet using the drop-in and fluff method and another using flowers you personally select from our Floral Market. No experience needed, just a love of blooms! Light snacks and beverages will be served during the workshop.

DLM Washington Square

Experience a hands-on Family Night with Chef Mary Cooney, designed for 12 couples to cook, learn, and enjoy a delicious meal together. Start with comforting Broccoli Cheddar Soup, followed by Sticky Chicken with Wine, Rosemary, and a Cream Sauce. Bake One-Hour Dinner Rolls and finish with Mini Cheesecakes on an Oreo Crust topped with Sweet Cherries. Step-by-step guidance ensures a fun and memorable culinary experience for the whole family.

DLM Mason

Get ready to brunch southern-style with Chef Brandie Lamb in this warm and welcoming class filled with bold flavors, comforting classics, and a touch of bubbly. Learn how to craft an unforgettable brunch menu that’s equal parts indulgent and effortless, perfect for weekend gatherings or just treating yourself. You’ll start with rich, buttery Swim Biscuits Baked in a Cast Iron Skillet, Served with Honey Butter and House-made Brown Sugar Rhubarb Jam. Southern Fried Deviled Eggs bring the crunch, served alongside Pickled Vegetables and a side of Pecan-Crusted Maple Bacon. For the main event, dive into creamy Carolina stone-ground Shrimp & Grits, loaded with sharp Cheddar. End on a sweet note with Cinnamon Toast Bread Pudding Muffins accompanied with a Scoop of Ice Cream and a Drizzle of Caramel. A glass of bubbly makes it brunch perfection.

DLM Washington Square

Hands-On Petite Chefs' Class (Grades 1-3)

It’s the spooky season—time to eat, drink, and be scary! Kids in grades 1–3 will join Zebbie Borland to create fantastically frightful party foods that are just as fun to make as they are to eat. Prepare a Spooky Spider Salad, Taco Monsters, Foaming Witch’s Brew, and a ghoulish Ghost Cake complete with Eerie Eyes. Don’t let the spooky names fool you—these treats are as delicious as they are playful!