Come for dinner to enjoy this fun menu with our elevated version of Chinese Takeout food. Bok Choy topped with Crunchy Ramen Almond Brittle is a delicious twist. Next, enjoy you'll enjoy refreshing Smashed Garlic Cucumbers, offering a cool, crisp interlude. The main course features tender Ginger-Glazed Baby Back Ribs, perfectly capturing the sweet and savory balance that makes this food so irresistible. For dessert, you'll love our homemade Almond Cookies.
Unlike cooking classes, Wednesday Night Supper Club events are purely a dining experience. Come relax and savor each thoughtfully prepared course in the company of fellow diners. Our culinary staff handles the preparation, leaving you to enjoy and socialize.
$75
May
14
Our Teen Cooking Camp is taught by a different instructor, every day.
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