Croatian Carnival: A Dubrovnik Celebration

Join Azra Kurin for a unique, exquisite culinary education of this Croatian celebratory meal. You'll enjoy a magnificent 16th-century dish with layers of flavor and interesting history. Azra will share her knowledge, as well as how to prepare these beautiful dishes. This menu will be paired with wine.

Menu

Satrica
Dubrovacka Pasticada (Braised Beef)
Handmade Gnocchi
Frutule (Carnival Doughnuts)

$110

Upcoming Class Times

April

Wednesday, April 16 | 6 p.m. - 8 p.m. | $110

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About Azra Kaurin

Following a 20-year career in journalism in Croatia and Bosnia, Azra opened the award-winning Azra's Mediterranean Cuisine at the Second Street Market. Her baklava has been recognized in a popular national magazine as one of the best dishes in dayton. Azara has a passion for sharing dishes and culinary history of Mediterranean cuisine in cooking classes around Dayton over the past 25 years. Azra also loves taking cooking classes on holidays in Europe, and enjoys making her classes fun while using doable recipes for the home cook with fresh seasonal ingredients.

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