Tonight's supper begins with creamy Pimento Cheese Grits, a Southern staple elevated with Fresh Salsa and Crispy Chips. Next, enjoy our reimagined Hoppin' John Salad, dressed in a Warm Bacon Vinaigrette that perfectly captures the essence of Carolina cooking. The main course is a hearty Low Country Chicken Stew, simmered with love and local ingredients. Complete your Southern dining experience with a classic—Banana Pudding, a beloved dessert that's been gracing Carolina tables for generations.
Unlike cooking classes, Wednesday Night Supper Club events are purely a dining experience. Come relax and savor each thoughtfully prepared course in the company of fellow diners. Our culinary staff handles the preparation, leaving you to enjoy and socialize.
$75
April
23
Our Teen Cooking Camp is taught by a different instructor, every day.
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