Join us for an intimate evening of French countryside cuisine for this Wednesday Night Supper Club. You’ll enjoy a four-course dining experience that celebrates the warmth and sophistication of traditional French home cooking. Our Culinary staff will prepare and serve each course, allowing you to relax and savor every moment in the company of fellow food enthusiasts. Menu features Cheese Soufflé; Endive, Ham, and Walnut Salad; Beef Pot au Feu; and Meyer Lemon Tart. Wines will be chosen for this menu by our expert wine educators for purchase by the glass or bottle.

Join us for tonight’s Wednesday Night Supper Club and experience the vibrant flavors of Thai cuisine. You'll enjoy a four-course menu with the complex and harmonious tastes of these dishes where each course balances elements of sweet, sour, salty, and spicy. Relax and savor each dish in the company of fellow food enthusiasts while our culinary team handles every detail. Tonight’s Menu: Tom Yum Gai, Chicken Larb, Spicy Basil Beef, and Black Rice Pudding with Coconut and Mango. Wines will be chosen for this menu by our expert wine educators for purchase by the glass or bottle.

Tonight’s Wednesday Night Supper Club is a soulful celebration of southern favorites. Our four-course dining experience pays homage to the rich culinary heritage of both North and South Carolina, where food, family and tradition is paramount. Relax and savor each thoughtfully prepared course in the company of fellow food enthusiasts while our culinary team brings the warmth of Carolina hospitality to your table. Tonight’s Menu: Pimento Cheese Grits with Salsa and Chips, Hoppin’ John Salad with Hot Bacon Vinaigrette, Low Country Chicken Stew, and Banana Pudding. Wines will be chosen by our expert wine educators for purchase by the glass or bottle.

Who doesn't love this satisfying food?! In tonight's Supper Club, we'll feature the beloved flavors of Chinese takeout. Relax and savor each thoughtfully prepared course in the company of fellow food enthusiasts with the flavors we crave. Our Culinary staff will take care of every detail and you'll take home the recipes to recreate the dishes at home. Tonight’s Menu: Bok Choy with Ramen Almond Brittle, Ginger-Glazed Baby Back Ribs, Smashed Garlic Cucumbers, and Almond Cookies. Wines will be chosen for this menu by our expert wine educators for purchase by the glass or bottle.