Tonight’s Wednesday Night Supper Club is a soulful celebration of southern favorites. Our four-course dining experience pays homage to the rich culinary heritage of both North and South Carolina, where food, family and tradition is paramount. Relax and savor each thoughtfully prepared course in the company of fellow food enthusiasts while our culinary team brings the warmth of Carolina hospitality to your table. Tonight’s Menu: Pimento Cheese Grits with Salsa and Chips, Hoppin’ John Salad with Hot Bacon Vinaigrette, Low Country Chicken Stew, and Banana Pudding. Wines will be chosen by our expert wine educators for purchase by the glass or bottle.

Who doesn't love this satisfying food?! In tonight's Supper Club, we'll feature the beloved flavors of Chinese takeout. Relax and savor each thoughtfully prepared course in the company of fellow food enthusiasts with the flavors we crave. Our Culinary staff will take care of every detail and you'll take home the recipes to recreate the dishes at home. Tonight’s Menu: Bok Choy with Ramen Almond Brittle, Ginger-Glazed Baby Back Ribs, Smashed Garlic Cucumbers, and Almond Cookies. Wines will be chosen for this menu by our expert wine educators for purchase by the glass or bottle.