Handmade Gnocchi: Italian Potato Dumplings

Join us for a this fresh Gnocchi workshop where you'll learn the technique for creating little Italian dumplings from scratch! You'll get great practice and never want to buy the pre-packaged product again! Mary will show you how to master the techniques of mixing, shaping, and cooking gnocchi, and we'll have gnocchi boards available to purchase for you to enjoy making it at home.

Menu

Italian Salad

Handmade Gnocchi

Gnocchi tossed with Homemade Tomato Sauce

Crisped Gnocchi with Basil Pesto Sauce

Dessert

$110

Upcoming Class Times

April

Tuesday, April 29 | 6 p.m. - 8 p.m. | $110

This class is full

Looking for more class times?

About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

View Other Classes