Glorious Gluten-Free Italian

This is the gluten-free class you've been waiting for! Whether you're on a restricted gluten-free diet or just want to experiment with the health benefits of cutting back on gluten, Mary will give you tips and ideas for delicious foods that will change your mind about dry, dull gluten-free food. She'll explain how to improve the texture of baked goods, often requiring extra liquid to be added to compensate for the dryness, with a fabulous dessert. This menu will be paired with wine.

Menu

Crispy Pancetta Cups with Arugula, Goat Cheese, and Toasted Pine Nuts
Caesar Salad, Gluten-Free Croutons, and Dressing
Gluten-Free Fettuccine, Salmon, Caramelized Red Peppers, and Onions in Basil Cream Sauce
Gluten-Free Boston Cream Pie Swiss Roll

$110

Upcoming Class Times

May

Wednesday, May 7 | 6 p.m. - 8 p.m. | $110

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About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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