A European-Inspired Mother's Day Celebration

Take home the memories and knowledge from this special class with Azra Kurin. You’ll have the recipes that will help you create an unforgettable Mother's Day celebration filled with European elegance and flavor.

Menu:

Spring Salad
Portuguese-Style Baked Eggs
Slovenian Sweet Omelette
Rose Water Lemonade
Hazelnut Crescent Cookies

$110

Upcoming Class Times

May

Sunday, May 4 | 1 p.m. - 3 p.m. | $110

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About Azra Kaurin

Following a 20-year career in journalism in Croatia and Bosnia, Azra opened the award-winning Azra's Mediterranean Cuisine at the Second Street Market. Her baklava has been recognized in a popular national magazine as one of the best dishes in dayton. Azara has a passion for sharing dishes and culinary history of Mediterranean cuisine in cooking classes around Dayton over the past 25 years. Azra also loves taking cooking classes on holidays in Europe, and enjoys making her classes fun while using doable recipes for the home cook with fresh seasonal ingredients.

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