Biscottificio Antonio Mattei has embarked on a new biscotto adventure, replacing the almonds of their classic biscotti with large chunks of dark chocolate. The bittersweet flavor of the chocolate, along with incomparable airy, crunchy texture and yellow tint from the free-range egg yolks used in the dough, put a new twist on tradition.
This item is eligible for all ground and express shipping options.
We'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.
SIGN UP FOR OUR E-NEWSLETTERS