Cheese Flight Includes:

Barber's 1833 Vintage Reserve Cheddar: Made by the Barber family on Maryland Farm in Ditcheat, Somerset for six generations. Aged for two years, Barber's 1833 Vintage Reserve Cheddar has a smooth texture, with both sweet and savory notes.

Westminster Rustic Red Cheddar:  Sweet, nutty, caramelized notes combined with a little savory bite makes Rustic Red, a cheese that happened by mistake, a wonderful Cheddar for your next cheeseboard. This is a staff pick and one of our favorites from England.

Ivy’s Vintage Cheddar:  Crafted using the Wyke's grandmother's recipe, Wyke's Farm Ivy's Reserve Vintage Cheddar is aged for up to 18 months under wood giving it a creamy richness, distinct flavor, and rounded finish. This Cheddar cheese comes to us from Somerset, England (home of Cheddar cheese) and has a nutty, sweet, caramelized flavor that shines when paired with apples, dates, nuts, and grapes along with your favorite IPA.

The Fine British Cheese Co. Wheat Rounds: Fine English Wheat Rounds are one in a range of quintessentially English biscuits to accompany fine English cheeses. In the late 19th century, a talented Scot named Alexander Grant invented the digestive biscuit. The recipe was passed on to his daughter, and eventually down for us to enjoy today. These sweet biscuits, produced in Bath, England, are perfect for tea and all-butter cheeses. These famous wheat rounds were recently reborn, refined and re-imagined into these coins. Same great flavor and still pair perfectly with English Cheddars and Stilton.