Rustichella Pasta Sauces are made in Alba, Italy, in the Northern Piedmont Region. The organic tomatoes are transformed into this delicious sauce within 48 hours of collection. The Arrabbiata Sauce is a traditional recipe made with fresh hot pepper as a base along with carrots, onions, garlic, celery, and basil. There is no sugar, salt, or concentrate added. It delivers just the right amount of subtle heat, but is not overpowering. The Tomato and Basil Sauce features fresh organic tomatoes that are cooked within 48 hours of harvest with only basil. No sugar, salt, or concentrate added.Rustichella dAbruzzo Pastas have been made in Italy for three generations using 100% Italian durum wheat and spring water from Monti Lattari. They use traditional bronze die extraction and is Pasta di Gragnano I.G.P. We include the classic spaghetti and everyone's favorite, Penne.

John Wm. Macy’s Melting Parmesan Cheese Sticks are made with layers of fresh sourdough and real aged Parmesan cheese, hand-twisted, and baked twice for the perfect crunch.

Serves 4-6 People