Fishwife Wild-Caught Smoked Albacore Tuna:  Sourced from vessels participating in the MSC-certified British Columbia albacore tuna fishery. Caught with rods-and-reels in the Pacific Northwest by vessels that participate in the MSC Fishery. With this type of fishing gear, each fish is caught by one fishing pole, one at a time, to minimize bycatch and maximize quality control. Smoked in small batches over natural wood, hand-packed, and canned in British Columbia.

Fishwife Smoked Atlantic Salmon:  Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification. Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington. Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh. Fed a sustainable, nutrient-rich diet.  Raised without antibiotics or chemicals.  

Fishwife Smoked Rainbow Trout: This smoked rainbow trout is sourced from the first and only ASC-certified trout farm in America. Smoked in small batches over natural hardwood, hand packed, and canned by a First Nation's-owned cannery on the coast of British Colombia. Raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering. Has 62x less mercury than the FDA’s allowable standard.