Taste tinned fish perfection with Fishwife Smoked Rainbow Trout. Raised in pure Rocky Mountain spring water, this trout is smoked in small batches and brined in salt, onion, and cane sugar. It's carefully canned by a family-owned cannery on the coast of British Colombia. Serve atop salad or on an appetizer plate alongside cucumber slices, Greek yogurt, capers, and fresh herbs.
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Who is Fishwife Tinned Co?
Fishwife is a new female-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard.
They source from responsibly managed fisheries and aquaculture farms to bring the vibrance of conservas culture to the North American table. Fishwife was founded by Becca Millstein and Caroline Goldfarb in 2020.
What is a Fish Wife? The term "Fishwife" dates back to the 16th century, and originally referred to the daughters or wives of fishermen who sold fish at the market. The term gradually evolved into gendered insult for women who were brash, foul-mouthed, and brassy. They relate.
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