Crafted in Kentucky using In the Curious Kitchen founder MK Hennigan's family recipe, this Hot Pepper Jelly is a delightful combination of sweet and heat. Studded with bits of red and green peppers, we recommend serving this savory spread atop soft cheeses, such as Brie, cream cheese, or goat cheese, smearing on biscuits or toast, glazing pork tenderloin and grilled pork chops, and so much more. In the Kitchen Hot Pepper Jelly is sure to become a staple in your pantry.
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