La Romagna Pappardelle
La Romagna Pappardelle
$10.00
QUANTITY:
500 gAbout La Romagna Pappardelle
In central Italy, pappardelle is traditionally paired with braised meat dishes (where meat is slowly cooked in liquid). For example, use this pasta as a base for pot roast, braised lamb shanks, beef stroganoff, or braised chicken or turkey legs. Easier yet, enjoy it with thick mushroom sauce or a hearty red sauce. Always keep a package or two on hand in your pantry! Product of Italy
SHIPPING DETAILS
Shipping Options
This item is eligible for all ground and express shipping options.
INGREDIENTS
Apulian durum wheat flour and pure filtered water.
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