Made from sheep's milk, Le Papillon Roquefort is a world-famous cheese that's cave-aged for over four months and distinguished by its white curd and intense blue marbling. With a big flavor personality, this blue cheese will shine on any cheese board.
This item is perishable and should arrive within 2 days of shipment from our headquarters in Dayton, Ohio. Depending on where this item is headed, it may require expedited shipping.
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