Les Moulins Mahjoub Wild Mountain Capers are the flower buds of a native Mediterranean bush that grows in the mountains of Tunisia. Unlike most commercial capers that are packed in brine, the Mahjoub's capers are dried in sea salt to preserve their distinct flavor. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. Add these capers to salad dressing, marinades, cured salmon, and sautéed or grilled fish dishes.
This item is eligible for all ground and express shipping options.
- carol
Didn’t realize these were JUST in salt and now not sure what to do with them
- Kimberly
Dorothy Lane Market says:
We recommend adding these capers to salad dressing, marinades, cured salmon, and sautéed or grilled fish dishes. Hope this helps!
© 2025 Dorothy Lane Market | Terms and Conditions
We'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.
SIGN UP FOR OUR E-NEWSLETTERS