Maestri Charcuterie Masters Prosciutto Italiano Leg with Stand

$249.99

Dazzle and Delight

Now this is sure to elicit some oohs and aahs! Maestri Prosciutto Italiano Leg is bone-in prosciutto that makes for a show-stopping eating experience. It's dry-cured using only pork and Mediterranean sea salt, and then aged for at least 400 days giving it an exquisite flavor. By propping the prosciutto on the accompanying stand, carefully slice ribbons of meat and enjoy on its own or with a variety of cheeses.

This product can travel without ice. The producer recommends refrigeration after opening.

SHIPPING DETAILS

INGREDIENTS

Ships in manufacturer’s labeled box.

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