Maestri Coppa Italiana - Sliced
Maestri Coppa Italiana - Sliced
$9.00
Specialty Coppa Italian
Maestri Coppa Italiana is traditionally crafted in Emilia-Romagna and dry-cured in the Piacenza region, following an authentic working method: dry salting, adding a few spices, and an extended natural air-curing. It is finally sliced and packaged in USA. Try adding to your next charcuterie board, sandwich, or pizza for a serious pop of flavor!
Shipping Options
This item is perishable and should arrive within 2 days of shipment from our headquarters in Dayton, Ohio. Depending on where this item is headed, it may require expedited shipping.
Italian coppa (dry cured pork butt [shoulder], sea salt, herbs and spices)
Instructions
For best flavor experience, allow to come to room temperature.
Storage
Refrigerate immediately upon receipt.
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