Past examples of Olive Oils:  (Please note, due to ongoing supply chain issues and importing delays, we may need to substitute these as need.)

ITALY: Vera Jane's Extra Virgin Olive Oil is DLM's Signature Olive Oil. Years ago, Norman stumbled upon this oil in Tuscany, Italy, and shipped it to his son Calvin to taste. Calvin loved it so much, he named it after his grandmother, Vera Jane. It is grassy, rustic, and ends with a peppery tickle. It is a great finishing oil and terrific in salad dressings.

USA: Enzo Delicate Olive Oil from California is a 100% USDA certified organic, estate-grown California extra-virgin olive oil. The fourth-generation Ricchiuti family has made a home in the Central Valley, combining their Italian heritage with premier California soil for their oils. This bold oil is green/gold in color and has a smooth richness up front followed by a peppery kick. Perfect for finishing any dish or as a bread dipper.

FRANCE: Nicolas Alziari - This famed olive oil vintage comes from a secret recipe, closely guarded for over 100 years in Nice, France. The golden olive oil is light and buttery with the full flavor of ripe olives and a silky-smooth finish. It is one of their most versatile oils, just as good for making salads as it is for finishing a prepared dish.

SPAIN: Unio Siurano Olive Oil - Whether you're looking to explore a new olive oil or searching for a gift for the fellow foodie in your life, Unio Siurana Arbequina Extra Virgin Olive Oil is the perfect pick! Made with the Arbequina Olive and DOP Certified, it has an intense and pleasantly fruity green olive aroma with notes that are reminiscent of mint and freshly cut grass, as well as hints of fruit like apple or banana. Its smooth, fruity flavor makes it excellent for everyday use in salads, as well as cooking. Overall, it is a harmonious, well-rounded and rich oil with a multitude of attributes and a perfect balance between sweet, bitter and spicy.  From the Catalonia Region of Spain.

TUNISIA: Les Moulins Mahjoub Olive Oil has a very smooth, pleasant, ripe olive taste in the style of French oils, with no hints of bitterness. We recommend finishing your pastas, meats, seafood or vegetables with this 100% organic liquid gold.

AUSTRALIA: Cobram Estates EVOO has body, fruitiness, and a nice peppery thing going on. It is reminiscent of an elegant Tuscan oil, but comes to us from "Down Under". It boasts the Holy trifecta of olive varietals which gives it that award winning flavor (too many awards to mention).