Plymouth Smoked Cheddar Raw Milk Cheese

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A Bold, Smoky Flavor Experience

Indulge in the rich, robust flavor of Plymouth Raw Milk Smoked Cheddar. Aged to perfection for 60 days and cold-smoked over hickory wood, this artisanal cheese offers a unique blend of creamy, savory, and smoky notes. Enjoy on its own, melted, or paired with your favorite sandwich. Discover the authentic taste of Vermont Cheddar, smoked to a rich, satisfying finish. Each piece of cheese is enrobed in wax to preserve moisture, flavor, and tradition.

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A Passionate Revival

In 2009, cheesemaker Jesse Werner embarked on a mission to revive the historic Plymouth Cheese Factory and its iconic granular curd Cheddar recipe. Armed with expertise from the Vermont Institute of Artisanal Cheese (VIAC) and a mentorship under renowned Québécois cheesemaker Marc Andre St. Yves, Jesse realized his lifelong dream when his proposal to revitalize the factory was accepted.