A delicious combination of classic Toma paired with earthy Italian Black Truffles from Umbria, Point Reyes TomaTruffle Cheese is aged 90 days giving it a rich texture and buttery flavor. We recommend savoring this cows' milk cheese melted on eggs, sprinkled on warm potato chips, or simply on its own alongside a glass of sparkling wine. It comes vacuum sealed to protect this unique variety's integrity.
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This item is perishable and should arrive within 2 days of shipment from our headquarters in Dayton, Ohio. Depending on where this item is headed, it may require expedited shipping.
Cultured pasteurized cow's milk, salt, truffle zest, black truffle brisures, natural flavoring, enzymes.
This cheese begs to be melted! Add to your favorite pasta or risotto, fold into scrambled eggs or simply enjoy on it's own with a chilled glass of sparkling wine.
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