Rancho Gordo Cassoulet Beans are West Coast–grown from classic French Tarbais seed stock. They're the most famous beans for a traditional cassoulet, but versatile enough to become everyday favorites. These dried beans hold up to slow-cooking and are super creamy. If you are not up for cassoulet, we recommend using these beans in salads, pot beans, casseroles, soups, pasta e fagioli, baked beans, or dips.
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These trendy beans have a wait list to join their bean club! Why wait when you can get Rancho Gordo's gorgeous heirloom dried beans right here?
Read full storyHearty beans pair perfectly with the bright tomato sauce in this recipe that's adapted from Rancho Gordo.
Get the recipe >>great unique quality beans
- Lori
- Robert
Great product !
- Tony
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