These dried artisan cheese tortellini feature a rich, aromatic ricotta filling nestled inside flavorful egg pasta dough that's infused with a pinch of nutmeg. Enjoy Ritrovo Selections Dry Stuffed Tortilleini with Cheese with tomato sauce, in a classic broth, or paired with a fragrant pesto.
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This pasta cooks to al dente and is the traditional way to enjoy stuffed pasta. We have eaten this pasta in Bologna, Italy, and this dried tortellini is so similar to the fresh tortellini lining all the store fronts of Bologna and Parma.
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