Ritrovo Selections Sugo Al Tartufo is a rich tomato sauce that's flecked with black truffle and handmade in small batches using ripe tomatoes from Abruzzo, Italy. It boasts luxurious flavor of truffle, garlic, and mushroom while remaining well balanced. Add to Ciacco Tagliolini or with Fior di Maiella White Polenta With Truffle and Porcini for a delicious meal.
This item is eligible for all ground and express shipping options.
Pulp Of Tomato And Cherry Tomato (92%), Extra Virgin Olive Oil, Sea Salt, Truffle Aroma, Garlic, Onion, Carrot, Celery, Black Summer Truffle (Tuber Aestivim Vitt.), Trombette Mushrooms (Craterellus), Pepper, Acidifier: Citric Adid. Pasturized.
- gina
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