Pumpkin Torchio Pasta

$12.00

| 1 Review

QUANTITY:

8.5oz

Pumpkin Torchio Pasta

A new taste in a classic shape, Pumpkin Torchio cooks perfectly al dente with the chewy bite that we love so much. Its vivid orange color holds up very well when cooking and the naturally sweet, almost buttery taste of the pumpkin lends itself perfectly to any cheesy or meaty combination. Try it when making a mac & cheese or a casserole. Torchio ("press") is a torch-like shape that will cup sauce beautifully.

Other Varieties

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Rustichella Pasta Bundle

SHIPPING DETAILS

INGREDIENTS

There is an enormous difference between traditionally made pasta and industrial pasta, and this can be fully perceived on the palate. Rustichella d’Abruzzo only uses the very best semolina from selected durum wheat. This flour with a high gluten content, mixed with pure mountain water, gives a unique firmness and flavor to the pasta. The precious bronze dies give the pasta just the right roughness to hold all kinds of sauce. The drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4/5 hours.

Reviews

Average Customer Rating:

Mar 27th 2022

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