Pecan, Bourbon, Perfection: The Ham

Imagine the rich, nutty aroma of crushed pecans mingling with the deep, dark notes of cocoa nibs. Then, picture the smooth warmth of Kentucky bourbon and the sweet whisper of vanilla, all infusing a tender, pasture-raised Berkshire boneless ham. This isn't just ham; it's a taste of Kentucky tradition, inspired by the iconic bourbon ball treats created by Ruth Hanly Booe in the 1930s. Smoking Goose's limited-release Pecan & Bourbon Ham, cured with these exquisite flavors, is fully cooked and ready to become the centerpiece of your Easter celebration or a delightful spring brunch. Slice it, dice it, or savor it straight from the package – the possibilities are as endless as the Kentucky countryside. But hurry, this unique delicacy is available only through Easter, while supplies last.

PHOTO DEPICTS WARMED HAM FOLLOWING INSTRUCTIONS BELOW.  HAM WILL APPEAR MUCH LIGHTER UPON RECEIPT.  IT IS FULLY COOKED, BUT TO OBTAIN DARK OUTER COLOR, REHEATING IS REQUIRED.